Description
A signature pork recipe without which no East Indian festivity is complete. It compliments vindaloo on the dinner table. It is spicy, delicious and made with lots of fresh ginger, garlic, chilli and the special East Indian bottle masala.
Best enjoyed with
It can also be enjoyed with bread, on rice, or in a bun as a sandwich.






Fugias
East Indian Wedding Pickle
Chicken Khudi Curry
Chicken Vindaloo
Chicken Curry (Cut Masala)
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